Hospitality Management
A comprehensive course for those aspiring to leadership roles in the hospitality sector. This program covers the coordination of guest services and the monitoring of operations across key hotel departments, including the front desk, housekeeping, and food and beverage.
COURSE DESCRIPTION
In This Course, You Will Learn How To
- Guest Service Coordination
- Monitor Food and Beverage Service Operation
- Follow up Food and Beverage Production
- Maintain Housekeeping Operation
- Monitoring Front Desk Operational Activities
- Interpreting Hospitality Management
If you would like to enhance your skills by joining this course, kindly contact us for guidance and enrollment support.
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