Food & Beverage Production
A specialized course for those with a passion for baking. The curriculum focuses on the art and science of preparing and producing a range of baked goods, including cakes, cookies, bread, and pastries.
COURSE DESCRIPTION
In This Course, You Will Learn How To
- Prepare Beverages
- Prepare Dessart
- Prepare Bakeries and Pastries
- Prepare Asian, Indian & Bangladeshi Cuisine
- Prepare All Day Dining and Continental Food
- Prepare Salad and Dressing
- Prepare Stock, Roux, Sauce and Soup
- Complying with Preparatory Works for Food
If you would like to enhance your skills by joining this course, kindly contact us for guidance and enrollment support.
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